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The internationally acclaimed The Book of Yogurt offers more than 300 flavorpacked recipes ranging from hearty peasant fare to elegant creations Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frapp ISBN10: 0880016515 ISBN13: 9780880016513 Material Type: paperback
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ISBN10:0880016515
ISBN13: 9780880016513
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