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Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos However, we also tend to prepare these foods with large amounts of lard, salt, and deepfat frying Steven Raichlen, master of delicious, lowfat Latin cooking, has taken 200 traditional Latin recipes and removed the fatbut not the funCelebrate your own fiesta with the savory spices of Raichlens more than 200 tempt ISBN10: 0875964974 ISBN13: 9780875964973 Material Type: hardcover
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ISBN10:0875964974
ISBN13: 9780875964973
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