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Daniel Galmiches first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking His eminently doable versions of traditional recipes have won him thousands of fans throughout the world Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking Revolutionary French Cooking is divided into three chapters The first, Libert, showcases exciting new recipes, met ISBN10: 1848991584 ISBN13: 9781848991583 Material Type: hardcover
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ISBN10:1848991584
ISBN13: 9781848991583
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