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In this paperback edition of a classic cookbook, one of the Souths foremost cooking authorities assembles more than 150 downhome dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritageFrom Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from OldFashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easytouse cookbook ar ISBN10: 1579122639 ISBN13: 9781579122638 Material Type: hardcover
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ISBN10:1579122639
ISBN13: 9781579122638
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