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Keeping Food Fresh : How to Choose and Store Everything You Eat
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
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Howard Garrett's Plants for Texas
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Plants of the Metroplex: Newly Revised Edition
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What Einstein Told His Cook: Kitchen Science Explained
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Guns, Germs, and Steel: The Fates of Human Societies
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Guns, Germs, and Steel: The Fates of Human Societies
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Nathalie Dupree's Matters Of Taste
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A Field Guide to Rocky Mountain and Southwest Forests (Peterson Field Guide Series)
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Bowes & Church's Food Values of Portions Commonly Used
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Bowes & Church's Food Values of Portions Commonly Used : Spiral (Bowes and Church's Food Values of Portions Commonly Used)
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The Logic of Scientific Discovery (Routledge Classics)
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The Restaurant: From Concept to Operation
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Markets and States in Tropical Africa: The Political Basis of Agricultural Policies (California Series on Social Choice and Political Economy)
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Egyptian Drawings
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The Chocolate Bible
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